Tongdam’s Valentine’s Day  2010 Set Menu

     
A WELCOMING GLASS OF CHAMPAGNE

Starter

A special Tongdam Platter selection served with our freshly made Thai sauces.

POH PIA PED
Duck home made spring roll, deep-fried and served with Hoisin sauce.

GOONG APPLE ROLL
Deep-fried prawns stuffed with Thai style apple sauce and wrapped in seaweed and tofu skin.

MOO YANG
Thin slices of succulent pork, marinated and gently cooked in a special caramelized sauce. 

   THODMUN JAE , V
A delicious Valentine vegetarian deep-fried special, made with a home made Soya bean paste
Kaffir lime leaves, sweet corn, red curry paste, wild ginger and served with a crushed peanut
Chili & cucumber sauce. 

Main Course

A choice of 1 dish Per Person from our Main Course selection

NUA OB TAKRAI ,
Marinated beef, thinly sliced, cooked in a specially prepared fresh lemongrass sauce and served
On a bed of sugar snap peas, carrots & French beans.

Or

TALAY PHAD KIEWWARN ,,,
Mixed seafood, stir-fried in a green curry paste sauce with fresh tender green peppercorns
wild ginger, bell peppers and fresh basil leaves.

Or

SALMON NEUNG SEE-YUE  
A fresh and fragrant traditional Thai dish. Gently steamed salmon, in a light soya sauce,
spring onions and fresh ginger.

Or

PED SAUCE SOM
Duck breast, gently cooked, sliced and served on a bed of spinach, ginger, garlic
and drizzled with a tamarind, orange sauce.

Or

TOFU PHAD KIEWWARN ,,, V
Tofu, deep-fried and then cooked in a green curry paste sauce with fresh tender green peppercorns,
wild ginger, bell peppers and fresh basil leaves.

AUBERGINE PHAD TAO-JIEW , V
Aubergine, stir-fried with garlic, soya bean paste, fresh basil leaves and spring onions

Served with steamed Jasmine rice or  Egg fried rice

Dessert

RICH WARM CHOCOLATE TART
Served with cream
Or
THAI MANGO CHEESECAKE
Served with cream

Tea or Coffee

£ 35.00 per person (Minimum order of two people)